I have a couple questions for ya. With breakfast week coming up, I was wondering why vinegar has to be added to poach eggs. Can you poach an egg without the vinegar?
My next question is can we have creative freedom with the pancakes and waffles this week or do we need to stick to the exact recipes?
Thank you to all of those that have taken advantage of ask the chef. Unfortunately i am having problems with loggin into the blog. Please be patient as i will respond to your questions as soon as possible.
9 comments:
Hi Chef,
In your class you will be teaching many skills, in your opinion how would you rank those from most important to least?
Heckfire
Hey Chef!
How can I make the duchess potatoes as part of a meal?
What protein goes well with it?
Howdy Chef!
I have a couple questions for ya. With breakfast week coming up, I was wondering why vinegar has to be added to poach eggs. Can you poach an egg without the vinegar?
My next question is can we have creative freedom with the pancakes and waffles this week or do we need to stick to the exact recipes?
Thanks Chef!
Hi Chef,
i was just wondering with some of the recipes that call for any kinda stock, what could we do different or add since we dont have stock at home?
Thanks Chef
Tiffany
Thank you to all of those that have taken advantage of ask the chef. Unfortunately i am having problems with loggin into the blog. Please be patient as i will respond to your questions as soon as possible.
chef,
How can I make vegetable stock?
Hi Chef,
Whats the best way to re-heat some of the food taken home from class without making it rubbery or soggy?
Thanks Chef
Hi Chef,
I was curious about that turkey roll. What temp should i set the oven for a 15 lb turkey?
-Marisa Gohr
Post a Comment